Stone-baked flatbread with wild thyme, sumac, and cold-pressed olive oil.

Blistered dough topped with a molten blend of akkawi and mozzarella.

Grilled halloumi, heirloom tomato, mint, and rocket in warm saj bread.

Slow-marinated chicken, house toum, pickles, and shoestring fries.

Charred prime steak, caramelized onions, and roasted pepper aioli.

Crispy chickpea falafel, tahini, pickled turnip, and fresh parsley.

Grilled chicken, romaine, aged parmesan, and creamy caesar dressing.

Cucumber, tomato, olives, red onion, and creamy feta in olive oil.

Tri-color quinoa, avocado, roasted squash, and pomegranate.

Cold-pressed daily. Orange, mint lemonade, seasonal specials.

Single-origin espresso, flat whites, and Lebanese cardamom brews.

Baklava, knafeh, and pistachio-studded pastries made in-house.